Pasta from the Cheese Wheel & Pizza

2 (duo) performers

Indoor and outdoor

Food truck

2 hours

Space measuring 750 x 350 cm, 350 cm hig

NL, EN

We, Edwin and Coby, cook fresh pasta on-site at your location from our Italian food truck. Our most famous dish is pasta with wild mushrooms and truffle, which we finish off in a large wheel of Parmesan cheese. We first flambé the wheel, then the cheese melts into the pasta. People are always gathered around watching. Recently, we’ve also added a red Alfa Moderno pizza oven to the same truck for small pizzas. So you can order pasta, pizza, or both.

Here’s how it usually goes. We arrive well ahead of time, park the truck, and set up the outdoor seating area. We bring our own bar tables, low tables, and umbrellas, so you don’t have to arrange those yourself. Then we turn on the music, and dinner can begin.

We have five pasta dishes. In addition to the one made with the cheese wheel, there’s a Bolognese, one with chicken and pesto, one with shrimp in a spicy tomato sauce, and one with Gorgonzola. We prepare everything fresh in individual serving bowls the moment someone orders it. That’s why we can also make any dish vegetarian—people often ask us for that. Your guests are welcome to come back for seconds as often as they like. The portions are half-size, so most people try more than one.

The pizzas are new. Starting in late October 2026, we’ll also be baking small pizzas in the same truck, using a red Alfa Moderno oven. We’d be happy to tell you exactly what the menu will look like when you submit a request—we’re still working on it.

Would you like anything else? That’s possible. We have a rotating Limoncello tree that we set up when guests arrive, Italian ice cream for after dinner, and we can arrange for an Italian singer. These are extras—you’re not obligated to include them.

We often cater weddings, corporate parties, and birthdays, as well as village festivals and sports events. For the pasta, the truck can also be set up indoors—in a hall or a large room, for example. We don’t deep-fry, and the truck has its own ventilation system. If there’s no power at your venue, that’s not a problem for the pasta either—we have our own batteries on board.

We’re the ones operating the truck ourselves, so you’ll be dealing with the same people both before the event and on the day of. We have a 4.7-star rating on Google, which we’re quite happy about.

Bookings start at €1,000. You’ll receive a quote first, which you can adjust yourself before approving it.

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