From Trash 2 Cash (for schools)

1 (solo) performer

Indoor

Trainer/Workshop , Remote Work, Creativity, Career, Sustainable Business, Writer / Author, Entrepreneur, Influence, Inspire, Motivate

2 hours

Classroom Beamer + audio system

NL, EN

Look, smell and taste. Change your perspective on sustainability - playfully.

Developed by Junion Hanenberg especially for (v)mbo and vo.
Are you ready to combine sustainable thinking with fun, food & facts? In this interactive master class - developed especially for students - we dive into the world of the SDGs, and in particular SDG 12: food waste. With a surprising twist.

From Trash 2 Cash is not a boring lecture, but a high-energy experience where play, flavor, and awareness come together. Students compete in teams, tackle tough questions about the SDGs (Sustainable Development Goals), solve sustainability dilemmas, and… stand a chance to win delicious, sustainable treats!

Along the way, students sample unique products made from circular and sustainable ingredients. Think syrup from rescued fruit, plastic-free chocolate made with fair wages for farmers, seaweed chips, or banana bread made from overripe bananas. All sustainable, surprising, and seriously tasty.

What students will discover:

What food waste really means (and how they can make a difference)

Which SDGs are connected to this issue

How waste streams can be turned into value (from trash to cash!)

That even they can earn money from "waste"

This masterclass is specially designed for up to 30 students – keeping it personal, engaging, and flavorful.

An experience that sticks – in both minds and taste buds.

Book ‘From Trash 2 Cash’ and introduce students to sustainability, creativity, and circular thinking – through play.

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