Surinamese Catering

2 (duo) performers

Indoor and outdoor

Home chef

2,5 hours

3 x 4 meters

ES, NL

Our catering company brings the flavors of Suriname directly to your party, corporate event or meeting. We are known for our authentic dishes, prepared with fresh ingredients and love for Surinamese cuisine. From roti and moksi alesi to bara, pasties and exotic appetizers, we provide a flavorful experience that your guests will talk about for a long time.

Surinamese Catering - Authentic, colorful and full of flavor

We believe that food is more than just a meal - it is an experience that brings people together. With our Surinamese catering, we bring the rich flavors and cultures of Suriname to your table. The Surinamese cuisine is known for its versatility: a fusion of Creole, Javanese, Hindustani, Chinese and European influences. This is reflected in our dishes and can be tasted in every bite.

Our menu ranges from classics such as roti with chicken or lamb, moksi alesi, noodles and fried rice, to savory snacks such as bara, pasties and spring rolls. All dishes are prepared with fresh ingredients, authentic spices and lots of love. In doing so, we pay attention to colorful presentation and a warm, welcoming atmosphere.

Price is for complete catering up to 35 guests

Whether it's a birthday party, wedding, corporate drinks or large event - we offer customized catering to suit your needs and budget. You can count on personal service, flexibility and the guarantee that your guests will enjoy a culinary journey through Suriname.

With our Surinamese catering you not only get delicious food, but also a piece of culture, hospitality and experience.

Surinamese Menu

Main courses

Roti chicken/lamb - Flatbread with curry chicken or lamb, potato and vegetables.

Moksi alesi - Rice dish with vegetables, meat or fish and spices.

Saoto soup - Javanese chicken soup with vermicelli, bean sprouts, egg and spices.

Noodles or nasi special - Surinamese noodles or nasi, often served with chicken, satay or pumpkin.

Pom - Oven dish of tayerknol, chicken and spices, typical at feasts.

Brown beans with rice - Often served with salt meat, sausage or chicken.

Snacks & Street Food

Bara - Hindu snack made of dough with urdi beans, deep fried.

Pasty - Savoury dough snack filled with chicken or vegetables.

Spring rolls - With chicken or vegetable filling.

Saté ajam/babi - Chicken or pork satay with peanut sauce.

Fish dishes

Bakkeljauw - Salted cod with tomato and onion, often on bread or with cassava.

Peanut soup with fish - Rich peanut soup with fish or chicken, vegetables and rice/cassava.

Side dishes

Frituras - Plantains (baka bana), cassava, telo.

Shrimp sambal - Spicy shrimp preparation.

Desserts

Bojo - Cassava and coconut cake.

Coconut or vanilla pudding - Fresh and creamy dessert.

Fiadoe - Surinamese cake with raisins and rum.

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