Chef Erik Tas of 'T Ganzenest

1 (solo) performer

Indoor and outdoor

Home chef

1 hour

State in chief Erik's rider

NL

At 't Ganzenest, led by Chef Erik, enjoy pure French classics with the finest ingredients. Start with a glass of champagne and a luxurious snack, and experience an evening of hospitality and refined flavors in a warm, relaxed atmosphere!

Chef Erik and his team at 'T Ganzenest can be hired from private chef at home for to business lunches and luxury appetizers during events. Make a no obligation request and receive a customized quote from one of the best chefs our country has to offer.

Chef Erik at 't Ganzenest brings classic French cuisine to life, with attention to quality and simplicity. His dishes, prepared with seasonal ingredients such as lobster, veal and fresh herbs from his own vegetable garden, let the pure flavors speak for themselves. The evening begins with a glass of champagne and luxurious appetizers, followed by a carefully crafted menu. Each dish is prepared with precision and conveys a sense of genuine hospitality. Chef Erik and his team ensure that everything is right down to the last detail, making guests feel truly welcome and at ease. The result is a relaxed experience where everything revolves around enjoyment and craftsmanship.

Love of wine
"I love wine and regularly go on wine trips for the finest gems. Our wine selection is therefore also huge. We now have 1,200 different wines. Of course also from the new world, but mainly old-world wines. Lovers of wines from Burgundy will be in their element here. We have accessible wines and very exclusive ones. You can make it as crazy as you want... We are happy to advise you!"

After completing his chef training, Erik Tas (1984) worked for Erik van Loo for 9 years. First at Zwetheul in Delft and then at the two-Michelin-starred restaurant Parkheuvel in Rotterdam. In 2015, Erik starts his own restaurant Bij Erik which is quickly awarded a BIB Gourmand. The dream for a Michelin star remains and so in 2021 he buys the old 't Ganzenest. After a brief phone call with emotional former owner and chef Harry Visbeen, the name 't Ganzenest was allowed to reappear on the facade. After less than 9 months of opening, Erik Tas already managed to receive his first Michelin star.

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